WLP036 Dusseldorf Alt is traditional yeast directly from Dusseldorf, Germany. This strain produces a sweeter, more malt forward beer with much less emphasis on hop flavor.
Used for brewing Dusseldorf altbiers, as well as German kolsches, cream ale, American IPA, pale and brown ales, specialty honey ales and last but not least herb & spiced beers.
Optimum Fermentation Temp: 65–69°F
Alcohol Tolerance: Medium (5–10%)