This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey, and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters, and ambers.
Optimum Fermentation Temp: 68–73°F
Alcohol Tolerance: Medium (5–10%)