Saison…no problem. Belgian stout, dubbel… you bet.
Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.
Optimum Fermentation Temp: 65-75°F
Alcohol Tolerance: 12% ABV
The go-to brewing yeast strain for wit beers.
Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.