Imperial Yeast - Workhorse Belgian - B51

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Saison…no problem. Belgian stout, dubbel… you bet.

Workhorse is the strain to use for a wide variety of brews. Super clean, this fast-attenuating strain has good flocculation characteristics. High alcohol tolerance makes this a great option for big Belgian beers.

Optimum Fermentation Temp: 65-75°F
Flocculation: Medium
Attenuation: 72-77%
Alcohol Tolerance: 12% ABV

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.