Imperial Yeast - Whiteout Belgian - B44

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The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Optimum Fermentation Temp: 62-72°F
Flocculation: Low-Medium
Attenuation: 72-76%
Alcohol Tolerance: 10%