Imperial Yeast - Kaiser German Ale - G02

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Traditional Alt yeast strain, however, this German ale strain can do just about anything.

Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

Optimum Fermentation Temp: 56-65°F
Flocculation: Low
Attenuation: 73-77%
Alcohol Tolerance: 10% ABV